Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!

Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

Baptista's Bakery Inc. is voluntarily recalling a limited number of Snack Factory Original Pretzel Crisps because they may contain undeclared milk ingredients, according to an Aug. 24 recall notice.

Snyder's-Lance Inc. is voluntarily recalling several sizes of their macadamia nut products due to a risk of Salmonella contamination, according to a Department of Defense All Food and Drug Activity message sent Aug. 31.

Bimbo Bakeries USA Inc. is recalling several items of Entenmann's products due to the presence of small pieces of plastic caused by a manufacturing failure at one of its contracted bakeries, according to a Sept. 1 notice.

Kraft Heinz Company is voluntarily recalling select Oscar Mayer ham products due to the possibility of spoilage prior to the "best when used by" date, according to Sep. 13 notice. There is no food safety issue; however, quality may be affected.