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Brach's Almond Supremes candy recalled for undeclared allergens
09-21-2016
Ferrara Candy is voluntarily recalling certain Brach's Almond Supremes candy because some packages were inadvertently packed with Brach's Bridge Mix according to a Sep. 21 notice. The Bridge Mix contains undeclared peanut and wheat allergens.
Eggo Waffles recalled due to possible Listeria contamination
09-20-2016
Kellogg Company is voluntarily recalling one variety of Eggo Whole Wheat Waffles because they may be contaminated with Listeria monocytogenes, according to a recall notice from the Defense Commissary Agency's food safety office sent Sept. 19.
Oscar Mayer ham recalled due to possible early spoilage
09-13-2016
Kraft Heinz Company is voluntarily recalling select Oscar Mayer ham products due to the possibility of spoilage prior to the "best when used by" date, according to Sep. 13 notice. There is no food safety issue; however, quality may be affected.
Bimbo Bakeries recalls brownies and muffins due to foreign matter
09-02-2016
Bimbo Bakeries USA Inc. is recalling several items of Entenmann's products due to the presence of small pieces of plastic caused by a manufacturing failure at one of its contracted bakeries, according to a Sept. 1 notice.
Diamond of California chopped macadamia nuts recalled
08-31-2016
Snyder's-Lance Inc. is voluntarily recalling several sizes of their macadamia nut products due to a risk of Salmonella contamination, according to a Department of Defense All Food and Drug Activity message sent Aug. 31.
Snack Factory Pretzel Crisps recalled
08-24-2016
Baptista's Bakery Inc. is voluntarily recalling a limited number of Snack Factory Original Pretzel Crisps because they may contain undeclared milk ingredients, according to an Aug. 24 recall notice.
Beef Roasting Chart
Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!
Roast Doneness Chart
Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.
Steak Cooking Guide
Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!
Rewards Card
Using and redeeming coupons are now officially hassle-free with the new Commissary Rewards Card, currently available at all Commissaries, worldwide.