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79 Soldiers Lane
Moon Township, PA 15108
United States

Pittsburgh Area

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Store Phone:
Fax:
412-375-6329
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Store Hours

Normal Hours
Sun
CLOSED
Mon
0830 - 1800
Tues
0830 - 1800
Weds
0830 - 1800
Thurs
0830 - 1800
Fri
0830 - 1800
Sat
0830 - 1900
Commissary CLICK2GO
Sun
CLOSED
Mon
1030 - 1700
Tues
1030 - 1800
Weds
1030 - 1800
Thurs
1030 - 1800
Fri
1030 - 1800
Sat
1030 - 1800
Deli Bakery Hours
Sun
CLOSED
Mon
CLOSED
Tues
0830 - 1800
Weds
0830 - 1800
Thurs
0830 - 1800
Fri
0830 - 1800
Sat
0830 - 1800

Commissary Leadership

John E. Hall

Director and Chief Executive Officer

Jody Hoffman

Store Director

Command Master Chief Mario S. Rivers

Senior Enlisted Advisor to the DeCA Director

John E. Hall

Director and Chief Executive Officer

Jody Hoffman

Store Director

Command Master Chief Mario S. Rivers

Senior Enlisted Advisor to the DeCA Director

Store Information & Holiday Hours

Special Hours

 

 

 

***Reminder-We are open on Mondays on a limited basis for your shopping convenience!***

 

ATTENTION!

The Pittsburgh Area Commissary will be open every Monday - normal hours 0900 - 1800 with limited operations for your shopping convenience.  Self-checkout (SCO) service with cash/charge - ONLY.  (No cashiers/no baggers).  The deli/bakery will not be open.

 

 

 

Items on Sale

Weekly Produce Promotional Items

The following items will be at rock bottom prices for the week of December 02 thru December 08, 2024;

  • BERRY BLUE ORGANIC
  • TOMATO GRAPE ORG
  • BROCCOLI FLORETS
  • BERRY BLACK
  • BERRY BLUE
  • GRAPE COTTON CANDY
  • APPLE COSMIC CRISP
  • APPLE FUJI
  • APPLE GALA
  • LEMON SEEDLESS
  • CHERRY (IMPORTED)
  • 3CT BAGGED AVOCADO
  • TOMATO RED ON THE VINE
  • TOMATO SWEET POP
  • ONION SWEET

 

 

 

 

Sidewalk Sales

No sidewalk sales at this time.

Department Telephone Numbers

Main Line: (412) 375-6500 

Store Director: (412) 375-6501

Store Manager: (412) 375-6502

Secretary: (412) 375-6503

Grocery Manager: (412) 375-6510

Customer Service: (412) 375-6511

Produce Dept.: (412) 375-6509

Meat Dept.: (412) 375-6508

Receiving: (412) 375-6507

Special Information

CHECK OUT THE PITTSBURGH AREA COMMISSARY WEEKLY SALES FLYER:

Current Ad | DeCA (commissaries.com)

. To see a graphic related to this release on DeCA’s Flickr page, click here. To read the release on DeCA’s website, click here.

 

PITTSBURGH AREA COMMISSARY HOILDAY HOURS:

 

 

***Reminder-We are open on Mondays on a limited basis for your shopping convenience!***

 

The Commissary is Open.

Our entrance / exit from 376 is now open.

You can also use the entrance off of University Blvd.

 

Expanded Commissary Shopping Eligibility Access was expanded to include:

 

- Veterans with any service-connected disability

- Purple Heart recipients

- Former Prisoners of war, and

- Individuals approved and designated as the primary family caregivers of

eligible Veterans under the Department of Veterans Affairs Program of

Comprehensive Assistance for Family Caregivers

 

Thank you for taking a moment to help bring awareness of the expanded

commissary shopping eligibility.

 Savings exclusive to our shoppers means more savings in

your pocket, every time you shop.

Find out how you can start shopping:

https://corp.commissaries.com/extended-eligibility

 

 

 

 

                All of us here at Pittsburgh Area Commissary are excited for the summer grilling season and we hope you are too! Don’t forget we will have all the food items you are looking for this season! We will be keeping a wide variety of meats and vegetables in stock for your summer grilling needs!

 

Food Safety Reminder

The USDA recommends to “cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.” The USDA also suggests to “cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer. Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guest Rules

100% Military ID check is in effect.

No Mask Requirement!

Special Order Information

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