337 CBC Second Street
Bldg. 32
Gulfport NCBC, MS 39501
United States
Gulfport NCBC
Gulfport NCBC
See Stores Near YouGet in Touch
Store Hours
Commissary Leadership
John E. Hall
Director and Chief Executive Officer
Walter Taylor
Store Director
Command Master Chief Mario S. Rivers
Senior Enlisted Advisor to the DeCA Director
John E. Hall
Director and Chief Executive Officer
Walter Taylor
Store Director
Command Master Chief Mario S. Rivers
Senior Enlisted Advisor to the DeCA Director
Store Information & Holiday Hours
Special Hours
Your Gulfport Commissary will be open normal operating hours for November 2024 with the following exceptions:
Commissary will be open on Monday, November 25th, 2024, from 0900-1800 hours.
Commissary will be closed on Thursday, November 28th, 2024, Thanksgiving Holiday.
Items on Sale
- Asst. Bonne Maman Fruit Preserves
- Asst. Dole Pineapple Products
- Asst. Knudsen Juices
- Musselman's Apple Cider
- Asst. Coffee and Flavored Syrups
- Asst. General Mills Cereals
- Asst. Kellogg's Pop Tarts
- Asst. Kraft Deluxe Macaroni and Cheese
- Asst. Velveeta Shells and Cheese
- Keebler Crackers
- Asst. Holiday Gift Sets
- "Support a Sailor" display is available at front entrance for purchase and donation. An assortment of items in prepacked bags are available for purchase, and donation collection cart is at front exit All donations in your Gulfport Commissary go to installation chapel and will be used for Thanksgiving program in which chapel is giving a turkey and a bag to provide a traditional holiday meal to our active Navy personnel in need..
Sidewalk Sales
- Matchlight Twin-pack Charcoal
- Kingsford Twin-pack Charcoal
- Kibble n' Bits Dry Cat Food
- Asst. Gatorade, 28 oz. Bottles
- Asst. Del Monte Canned Vegetables
- CapriSun Variety Pack
- Kool-Aid Jammers Asst'd Flavors.
- Beggin' Strips Dog Treats
- Sparkle Paper Towels
- Firewood Bundles
Department Telephone Numbers
Main store number: 228-871-2039
Extensions:
Main Store: 2999 (allow to ring; this extension is always answered when facility is occupied!)
CLICK2GO Service Desk: 3425
Secretary: 3004
Customer Service: 3013 or 3025
Grocery: 3006
Meat: 3007
Produce: 3008
Admin Office: 3017 or 3018
CAO: 3014
Commissary Officer/Deputy CO: 3001/3002
Special Information
Join our noble cause to serve the most deserving. We are Hiring – Learn More!
Your Commissaries gone mobile! From easy online ordering to information on healthy living and of course, Savings, your new Commissary mobile app will help you make the most of your Commissary benefit! Watch for brief review: https://vimeo.com/770868355
Start shopping now by downloading the app: https://apps.apple.com/us/app/commissary-click2go/id1605807066 or https://play.google.com/store/apps/details?id=com.commissaryclick2go.co…;
Your Gulfport Commissary is currently undergoing a project that effects our freezers/refrigerated cases on aisle nine. Items that were displayed in these cases have been temporarily relocated to other cases/areas in the store, but with a limited selection. If you cannot locate something, please ask for assistance and we will gladly assist.
Guest Rules
Regular visitor policy in effect; must be accompanied by authorized patron, must maintain contact with sponsor, and cannot make purchases (only authorized patron is allowed to purchase from commissary).
Please call 228-871-2039 x2999 if you have any questions regarding access to commissary; we will be happy to assist and answer your inquiries.
For questions on accessing installation please call NCBC Visitor's Center at 228-871-4269/4271.
Special Order Information
Don't see what you want on the shelf or need extra quantities of items? Let us assist you! Go to Customer Service adjacent to register one and store personnel will help by either assisting to submit a special order for additional quantities or seek to find status of items not found.
You can also contact store via the email address --- GulfportNCBC.commissary@deca.mil --- or calling to submit inquiries for items or submit special orders; for special orders please include UPC numbers, case quantities (Grocery) or weight/item count (meat/produce), date product needed, and contact information.