Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.

Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!

Whatever variety you choose, look for apples free of bruises and firm to the touch. Apples stored in the refrigerator will last up to 10 times longer than those left at room temperature. Use this guide to determine what apples are best for you!

Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.

Seeing pink as you're slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.

I'm always amazed when guests at my table are blown away by what they describe as the best iced tea they've ever tasted. Read this helpful cooking tip to find out some pointers to ensure success.

If your favorite ice cream flavor is vanilla, you're in good company – vanilla has been America's first-choice flavor for a very long time. Use this helpful article to learn more about why we all love ice cream!

Let the fruit itself do the decorating for you. Just garnish a stack of watermelon slices with star fruit and purple (blue) grapes and you're done! This helpful article will show you how!