Beef Roasting Chart
Please use this chart for reference when preparing beef for consumption. The below chart is per USDA direction, and includes tips for safely cooking beef products.
| Beef Cut | Weight | Oven Temp. | Approx. Cooking Time |
|---|---|---|---|
| Standing Rib Roast | 4 to 6 lbs. | 325 F |
26 to 30 minutes/lb. |
| 6 to 8 lbs. | 325 F |
23 to 25 minutes/lb. |
|
| 8 to 10 lbs. | 325 F |
19 to 21 minutes/lb. |
|
| Ribeye Roast, Boneless | 3 to 4 lbs. | 350 F |
23 to 30 minutes/lb. |
| 4 to 6 lbs. | 350 F |
18 to 20 minutes/lb. |
|
| 8 to 10 lbs. | 350 F |
13 to 15 minutes/lb. |
|
| Round Tip Roast | 2.5 to 4lbs. | 325 F |
30 to 35 minutes/lb. |
| 4 to 6 lbs. | 325 F |
25 to 30 minutes/lb. |
|
| 8 to 10 lbs. | 325 F |
18 to 22 minutes/lb. |
|
| Tenderloin Roast | 2 to 3 lbs. | 425 F |
35 to 40 mins total time |
| 4 to 6 lbs. | 425 F |
45 to 60 mins total time |
|
| Top Loin | 4 to 6 lbs. | 325 F |
17 to 21 minutes/lb. |
| Strip Loin Roast | 6 to 8 lbs. | 325 F |
14 to 17 minutes/lb. |
| Top Sirloin Roast | 2 to 4 lbs. | 350 F |
16 to 20 minutes/lb. |
| Top Round Roast | 2.5 to 4 lbs. | 325 F |
25 to 30 minutes/lb. |
| 4 to 6 lbs. | 325 F |
20 to 25 minutes/lb. |
|
| 6 to 10 lbs. | 325 F |
17 to 19 minutes/lb. |
|
| Tri-Tip Roast | 1.5 to 2 lbs. | 425 F |
30 to 40 mins total time |
| Eye Round Roast | 2 to 3 lbs. | 325 F | 1.5 to 1.75 hrs. total time |