Thomson International, Inc. is voluntarily recalling red, yellow, white and sweet yellow onions because they have the potential to be contaminated with Salmonella, according to a Department of Defense All Food and Drug Activity message sent Aug. 2.

The Defense Commissary Agency is issuing an internal recall of two varieties of frozen José Olé Taquitos because they may be contaminated with extraneous material, according to a recall notice from the Defense Commissary Agency’s food safety office sent Aug. 4.

Effective Aug. 5, the Defense Commissary Agency is voluntarily recalling a specific lot number of TopCare Allergy Tablets due to improperly sealed packages.

Spokane Produce, Inc.

Kader Exports is voluntarily recalling various sizes of their frozen cooked, peeled and deveined shrimp because they have the potential to be contaminated with Salmonella, according to a Department of Defense All Food and Drug Activity message sent Aug. 13.

Faribault Foods Inc. is voluntarily recalling Progresso Organic Chicken Noodle Soup due to milk and soy allergens, as well as beef and pork undeclared on the product label according to a Department of Defense All Food and Drug Activity message sent August 18.

Hostess Brands, LLC is expanding their initial voluntary recall of specific Hostess Raspberry Zinger products because they may develop mold prior to the best by date, according to a Department of Defense All Food and Drug Activity message sent Aug. 22.

Cedar’s Mediterranean Foods is voluntarily recalling their 12 ounce refrigerated Cucumber Garlic Dill Tzatziki product due to mislabeling, according to a recall notice from the Defense Commissary Agency’s food safety office sent Aug. 24.

Oberto Snacks Inc. is voluntarily recalling over 300 pounds of their smoked sausage products because it contains soy, an undeclared allergen, according to a Department of Defense All Food and Drug Activity message sent Aug. 24.

Prima Wawona is voluntarily recalling their bagged Wawona and Wawona Organic peaches and loose bulk peaches because they have the potential to be contaminated with Salmonella, according to a Department of Defense All Food and Drug Activity message sent Aug. 24.