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Quinoa Protein Bowl
This meal features a mix of a stable grain and can serve as a base to add other nutritious items and is also stable enough to make and then portion out for 4 days of your lunches!
Twice Baked Loaded Sweet Potato
An outstanding version of a stuffed sweet potato. Make a few extra so you can have an "at the ready" lunch to carry to the office.
Roasted Beets and Wilted Greens Salad
Add a pop of color to your salad while aiming to get the suggest amount of 8 servings of fruits and vegetables per day.
Veggie Burrito Bowl
A protein-packed, plant-based meal that can be adapted with chicken or seafood for meat eaters.
Pressure Cooker Irish Stew
This version of a traditional dish saves time by using a pressure cooker.
Chef's Salad
A popular, off the menu salad, Chef's Salad got their name because chefs just put what they had on hand.