If you have a peanut butter lover at your house, you're in luck. Peanut butter, as well as most other nut butters are perfectly safe without refrigeration. Avoid "peanut butter burnout" by changing it up now and then.

Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!

Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

I'm always amazed when guests at my table are blown away by what they describe as the best iced tea they've ever tasted. Read this helpful cooking tip to find out some pointers to ensure success.

Ever wondered what beef cuts are suitable for grilling? Look no further! This article lists all cuts of beef from chuck eye to flank! Fire up the grill and get ready for some delicious meat!

Grilled cheese made the conventional way can get pretty soggy by lunchtime. Try making it this way instead! This article features a new spin on this classic cheesy meal!

This article is a quick list of common foods that are safe storing in a lunch box at room temperature. It also features the items that require special care. Read up and get those lunch boxes packed full of yummy treats!

Seeing pink as you're slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.

Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.