If you have a peanut butter lover at your house, you're in luck. Peanut butter, as well as most other nut butters are perfectly safe without refrigeration. Avoid "peanut butter burnout" by changing it up now and then.

A fun-filled article for the whole family about this festive fall gourd. Including jokes, trivia, and other interesting facts that will be good to know come the spooky season!

A detailed guide for grilling your favorite veggies! Including: Asparagus, bell peppers, cabbage, carrots, corn on the cob, eggplant, garlic, mushrooms, onions, tomatoes, potatoes and zucchini. Fire up the grill!

Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!

Whatever brand of hot dogs you choose, be careful not to condemn them to death by boiling. Read these helpful cooking tips to make sure they are heated through – moist on the outside and very lightly browned is just about right.

Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.

This article is a quick list of common foods that are safe storing in a lunch box at room temperature. It also features the items that require special care. Read up and get those lunch boxes packed full of yummy treats!

Grilled cheese made the conventional way can get pretty soggy by lunchtime. Try making it this way instead! This article features a new spin on this classic cheesy meal!

Ever wondered what beef cuts are suitable for grilling? Look no further! This article lists all cuts of beef from chuck eye to flank! Fire up the grill and get ready for some delicious meat!

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!